Nancy helps Isaac with his first bowl.
Saturday evening I joined some friends for a Gourmet ladies dinner. Ann, from church, had invited me a month before, passed out the menu (from an issue of Gourmet magazine) with recipes, and we each made one of the dishes to bring. I volunteered to make the dumplings right away since they were described as a Hungarian version of Spaetzle. Spaetzle had been one of our favorite culinary discoveries in Germany and while there I bought a special press to make them at home! So out comes the nearly-forgotten Spaetzle press, and I don't think I'll be hiding it away any time soon!
Ann set such a lovely table.
The conversation was so easy and fun.
Clarissa and Debbie.
Rachel came home for Spring Break just in time to join us!
Such a lovely way to end the week. For the entire menu with recipes see here. I am really looking forward to next month!