Friday, December 22, 2006

Bowing to Pressure

Here's the highly requested recipe for the much-loved Jalapeno Pepper Bites! (okay, only one request- I fold easily)

Jalapeno Pepper Bites

1 16 oz can sliced jalapenos, well drained

1 lb Monterey Jack cheese, grated

4 eggs, well beaten

Grease 8” square pan with oil. Line bottom of pan with peppers. Combine cheese and eggs, pour over peppers. Bake at 350 degrees for 35 to 40 minutes. Allow to cool 10 minutes, cut into small squares and serve on toothpicks.

Enjoy! I'll probably post other recipes now and then since I love to cook again. My wonderful kitchen and the cold weather are luring me back to the old cookbooks and even the new recipes in various magazines. Christmas day I'll be making a standing rib roast from last month's issue of Bon Appetit. The picture looks simply marvelous. I'll have lots of help in the preparation, so we'll cook up a feast!

1 comment:

Becky said...

Thanks for the recipe, it looks yummy! So do those pies! ;)